GRLLR Ember Classic 18 inch Kamado BBQ Build In | Charcoal Black
Elevate your grilling with the GRLLR Ember Classic 18" Kamado BBQ, a durable, handcrafted ceramic Kamado built for exceptional charcoal cooking. Its registered GRLLR design, heavy duty lift springs and lid locking mechanism give you smooth, precise control, while the stainless steel cooking system delivers reliable performance across every style of grilling.
Made to withstand the elements, the Ember Classic 18" offers excellent heat retention and effortless clean up, making it ideal for everything from high heat searing to slow cooked roasts. Strong, versatile and built to last, its a dependable partner for all your outdoor cooking adventures.
- Registered GRLLR DESIGN
- Handmade ceramic body 2 times baked at 1200 degrees
- Ceramic firebox and premium ring
- Heavy-duty spring system and lid locking system
Whats Included
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GRLLR Ember Classic 18 Inch Kamado Charcoal Black
- GRLLR Thermometer
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Cast Aluminium Top Air Vent
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Ceramic Bottom Firebox
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Ceramic Top Firebox Ring
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Cast Iron Ash Filter
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Stainless Steel Grill Holder
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2x Half-moon Ceramic Heat Deflector Stones
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Stainless Steel Pot Holder
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Stainless Steel Cooking Grid
- Chip Feeder
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Ash Rake
- Manual
Product Specifications
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Collection Ember
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Finish: Matte Black
- Cooking Grate Material: Stainless steel
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Cooking Area: 40 cm
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Weight: 66 kg
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Number of People: 7
This GRLLR Ember Classic comes ready to integrate with your modular outdoor kitchen units.
Clean-up is effortless thanks to the Ember Classic 18" ash removal system, just empty the tray and you're ready for the next cook. The divided firebox lets you create multiple heat zones, giving you precise control and endless versatility for everything from searing to slow cooking.
Mastering Your Kamado: Cooking with the GRLLR Accessories
The half moon stainless steel grids give you true Kamado versatility as they create different heat zones, allow direct and indirect cooking, provide easier fire access and management, can cook at different heights together with the heat deflectors, and overall allow better cooking control.
When placed under one or both cooking grids, the ceramic heat deflector stones block direct heat from the charcoal, turning your Kamado into an oven or smoker. Perfect for low and slow ribs, pulled pork, whole chickens or baking. With both stones in place, your Kamado becomes ideal for pizzas, bread, desserts, and long smoking sessions.